Description
Poutine is Canada’s ultimate comfort food, combining crispy golden fries, fresh squeaky cheese curds, and rich, savory gravy. Originating in Quebec in the 1950s, this beloved dish has become a symbol of Canadian culture and an internationally recognized indulgence. Perfect for dinner, snacks, or sharing, Poutine is both simple and versatile. Whether you stick to the traditional recipe or explore creative variations, it’s always a crowd-pleaser!
Ingredients
Scale
- Fries
- 4 large Russet potatoes (cut into thick strips)
- Vegetable oil for frying
- Salt to taste
- Cheese Curds
- 1 ½ cups fresh cheese curds (room temperature for best results)
- Gravy
- 2 cups beef, chicken, or vegetable stock
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour (or cornstarch for gluten-free option)
- Salt and pepper to taste
Instructions
- Prepare the Fries
- Cut the potatoes into thick strips and soak them in cold water for 30 minutes to remove excess starch.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Pat the potatoes dry and fry in batches until golden and crispy, about 6–8 minutes. Set aside on paper towels to drain and sprinkle with salt.
- Make the Gravy
- In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes until golden.
- Gradually add the stock while whisking continuously to avoid lumps.
- Simmer until thickened, about 5–7 minutes. Season with salt and pepper to taste.
- Assemble the Poutine
- Place a layer of hot fries on a serving plate.
- Sprinkle with cheese curds, ensuring even distribution.
- Pour the hot gravy over the top, allowing it to melt the curds slightly.
- Serve immediately and enjoy!
Notes
- To keep the fries extra crispy, fry them twice: once at a lower temperature (325°F) to cook them through and a second time at a higher temperature (375°F) for a crunchy exterior.
- If fresh cheese curds aren’t available, mozzarella chunks can be used as a substitute.
- Feel free to customize with toppings like pulled pork, bacon, or sautéed mushrooms for creative variations.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Comfort Food, Snack, Appetizer
- Method: Frying
- Cuisine: Canadian