Description
Strawberry Shortcake Trifle is a stunning and delicious layered dessert featuring juicy strawberries, fluffy whipped cream, and soft, buttery cake. Easy to assemble and perfect for any occasion, this trifle offers an irresistible combination of flavors and textures, making every bite indulgent.
Ingredients
Scale
- Strawberries: 3 cups fresh strawberries, hulled and sliced
- Sugar: 2 tablespoons (for macerating the strawberries)
- Lemon Juice: 1 teaspoon (enhances flavor)
- Cake Options:
- 4 cups cubed pound cake, shortcake, or angel food cake
- Whipped Cream Layer:
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional Flavor Enhancers:
- 2 tablespoons strawberry jam
- 1 teaspoon lemon zest
- ½ teaspoon almond extract
Instructions
- Prepare the Strawberries:
- Wash, hull, and slice fresh strawberries.
- Toss them with sugar and lemon juice. Let sit for 15-30 minutes to release juices.
- Prepare the Cake:
- Cut shortcake, pound cake, or angel food cake into bite-sized cubes.
- Make the Whipped Cream:
- In a chilled bowl, beat heavy whipping cream until soft peaks form.
- Add powdered sugar and vanilla extract, then whip until firm peaks form.
- Assemble the Trifle:
- Layer cake cubes at the bottom of a glass trifle dish.
- Add a layer of macerated strawberries and some of their juices.
- Spread a layer of whipped cream over the strawberries.
- Repeat the layers until the dish is full.
- Garnish & Serve:
- Top with extra whipped cream, whole strawberries, and fresh mint.
- Refrigerate for at least 30 minutes before serving.
Notes
-
- For a chocolate twist: Use chocolate pound cake and drizzle melted chocolate.
- For a lemony version: Add lemon curd between layers.
- For a healthier version: Use Greek yogurt instead of whipped cream.
- For individual servings: Assemble in small glass cups or mason jars.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Keywords: Strawberry Shortcake Trifle, Layered Dessert, Easy Trifle Recipe, No-Bake Dessert