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A colorful plant-based power bowl featuring quinoa, chickpeas, cherry tomatoes, cucumber, kalamata olives, and a dollop of hummus, garnished with fresh parsley and drizzled with olive oil, presented in a ceramic bowl on a rustic wooden table

Plant-Based Power Bowls


  • Author: Admin
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Plant-based power bowls are customizable, nutrient-packed meals made with wholesome ingredients like grains, proteins, vegetables, and healthy fats. They are perfect for a quick, healthy lunch or dinner and support a sustainable lifestyle. Packed with fiber, antioxidants, and essential nutrients, these bowls are easy to assemble and perfect for meal prep.


Ingredients

Scale

Base Options (Choose one):

  • 1 cup cooked quinoa
  • 1 cup cooked brown rice
  • 1 cup leafy greens (spinach, kale, or arugula)

Protein Options (Choose one or more):

  • ½ cup chickpeas or black beans
  • ½ cup cubed tofu or tempeh (grilled or baked)
  • ½ cup cooked lentils
  • ¼ cup edamame

Vegetables:

  • ½ cup roasted vegetables (carrots, zucchini, or broccoli)
  • ½ cup fresh vegetables (cucumber, cherry tomatoes, or bell peppers)
  • ¼ cup fermented vegetables (kimchi or sauerkraut)

Toppings and Dressings:

  • ¼ avocado, sliced
  • 1 tbsp nuts or seeds (chia, flaxseed, or sunflower seeds)
  • 1 tbsp olive oil or tahini dressing
  • 1 tsp fresh herbs (parsley, cilantro, or mint)

Instructions

  1. Prepare the Base:
    Cook grains (quinoa or rice) or rinse and dry leafy greens for a lighter option. Place your base in a bowl.

  2. Add Proteins:
    Add your choice of plant-based proteins, such as chickpeas, lentils, tofu, or tempeh. Arrange evenly over the base.

  3. Layer Vegetables:
    Add roasted or fresh vegetables, along with fermented options for added tang and probiotics.

  4. Top It Off:
    Add healthy fats like avocado slices, nuts, or seeds. Sprinkle fresh herbs for brightness.

  5. Dress and Serve:
    Drizzle with your preferred dressing—tahini, olive oil, or a simple vinaigrette. Mix everything before eating.

Enjoy your vibrant, nutrient-dense plant-based power bowl!

Notes

  • Storage Tips: Store leftover ingredients separately to maintain freshness. Refrigerate grains and proteins for up to 3 days and dressings for up to a week.
  • Make-Ahead: Prepare and roast vegetables in advance for quick assembly during the week.
  • Customization: Feel free to mix and match ingredients based on your preferences or seasonal availability.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course, Healthy Bowl
  • Method: Assembly, Light Cooking
  • Cuisine: Plant-Based, Vegan

Keywords: Plant-based power bowl, healthy bowl recipe, vegan power bowl, easy meal prep, nutrient-packed meals, quinoa bowl, tofu recipes, sustainable eating, healthy vegan recipes