Description
A rich and creamy hot chocolate recipe that warms the soul. This indulgent drink, made with high-quality chocolate and your choice of milk, is topped with marshmallows or whipped cream for a perfect treat. It’s customizable, from vegan options to spiced variations like Mexican hot chocolate or peppermint for the holidays.
Ingredients
Essential ingredients for making rich and creamy hot chocolate, including milk, dark chocolate, sugar, and flavor variations like cinnamon or peppermint.
- 2 cups of whole milk (or preferred milk option like almond or oat milk).
- 1/4 cup high-quality dark chocolate, finely chopped.
- 2 tablespoons sugar (or to taste).
- 1/2 teaspoon vanilla extract.
Optional:
- Cinnamon, cayenne pepper, or peppermint extract for flavor variations.
- Marshmallows, whipped cream, or chocolate shavings for toppings.
Instructions
Rich and creamy hot chocolate being prepared on the stovetop, featuring melted chocolate, warm milk, and sweet vanilla for a comforting treat.
- Heat the milk in a saucepan over medium heat, stirring occasionally to prevent scorching.
- Gradually add the chopped chocolate, stirring continuously until melted and smooth.
- Add sugar to taste, ensuring it fully dissolves.
- Remove from heat and stir in vanilla extract or other flavor variations (like cinnamon or peppermint).
- Pour into a mug and top with your favorite toppings like whipped cream or marshmallows. Serve immediately.
Notes
- For a thicker texture, replace half the milk with heavy cream or add a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons cold water).
- To create a frothy texture, use a handheld frother or whisk vigorously before serving.
- Adjust sweetness and spices to personal preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: International
Keywords: Hot chocolate recipe, creamy hot chocolate, vegan hot chocolate, holiday drink, Mexican hot chocolate, peppermint hot chocolate, easy hot chocolate.