Description
A rich and creamy hot chocolate recipe that warms the soul. This indulgent drink, made with high-quality chocolate and your choice of milk, is topped with marshmallows or whipped cream for a perfect treat. It’s customizable, from vegan options to spiced variations like Mexican hot chocolate or peppermint for the holidays.
Ingredients
Scale
- 2 cups of whole milk (or preferred milk option like almond or oat milk).
- 1/4 cup high-quality dark chocolate, finely chopped.
- 2 tablespoons sugar (or to taste).
- 1/2 teaspoon vanilla extract.
Optional:
- Cinnamon, cayenne pepper, or peppermint extract for flavor variations.
- Marshmallows, whipped cream, or chocolate shavings for toppings.
Instructions
- Heat the milk in a saucepan over medium heat, stirring occasionally to prevent scorching.
- Gradually add the chopped chocolate, stirring continuously until melted and smooth.
- Add sugar to taste, ensuring it fully dissolves.
- Remove from heat and stir in vanilla extract or other flavor variations (like cinnamon or peppermint).
- Pour into a mug and top with your favorite toppings like whipped cream or marshmallows. Serve immediately.
Notes
- For a thicker texture, replace half the milk with heavy cream or add a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons cold water).
- To create a frothy texture, use a handheld frother or whisk vigorously before serving.
- Adjust sweetness and spices to personal preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: International
Keywords: Hot chocolate recipe, creamy hot chocolate, vegan hot chocolate, holiday drink, Mexican hot chocolate, peppermint hot chocolate, easy hot chocolate.