Description
Crepes are delicate, thin pancakes that are easy to make and incredibly versatile. This simple recipe will guide you through creating perfect crepes, whether you’re in the mood for a sweet treat or a savory delight. With just a handful of ingredients and a little practice, you can whip up crepes for breakfast, brunch, or even dessert.
Ingredients
For the Basic Crepe Batter:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk (whole or plant-based)
- 2 tablespoons melted butter (plus extra for greasing the pan)
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional, for sweet crepes)
- 1 teaspoon vanilla extract (optional, for sweet crepes)
Optional Additions:
- Herbs or spices (for savory crepes)
- Cocoa powder (for chocolate crepes)
Instructions
- Prepare the Batter:
- In a large bowl, sift the flour and mix in the salt and sugar (if using).
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract (if making sweet crepes).
- Gradually pour the wet ingredients into the dry ingredients, whisking continuously to avoid lumps. The batter should be smooth and slightly thinner than heavy cream.
- Rest the Batter:
- Cover the batter and let it rest for 20–30 minutes. This step helps the crepes become tender.
- Cook the Crepes:
- Heat a non-stick pan over medium heat. Lightly grease it with butter or oil.
- Pour 1/4 cup of batter into the center of the pan and immediately tilt and swirl the pan to spread the batter evenly.
- Cook for 1–2 minutes, until the edges start to lift and the bottom is lightly golden. Flip the crepe and cook for another 30 seconds.
- Repeat:
- Continue cooking crepes, stacking them on a plate as you go. Add a sheet of parchment paper between crepes if storing for later use.
- Serve:
- Fill with your desired toppings or fillings. Sweet options include Nutella, fresh fruits, and whipped cream, while savory fillings can include ham, cheese, and sautéed vegetables.
Notes
Crepes are a versatile dish that can be adapted for sweet or savory fillings. Be sure to let the batter rest for 20–30 minutes to ensure tender, soft crepes. Don’t worry if the first crepe isn’t perfect—it often serves as a test to adjust the pan temperature and batter consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Stovetop
- Cuisine: French
Keywords: Crepes, thin pancakes, easy crepe recipe, French pancakes, sweet crepes, savory crepes