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Moroccan Couscous: A Journey Through History, Preparation, and Culture

A traditional Moroccan couscous dish on a decorative ceramic platter, featuring fluffy couscous topped with colorful vegetables, tender lamb, and garnished with parsley and almonds, surrounded by Moroccan tea glasses and flatbread.

Introduction to Moroccan Couscous Moroccan couscous is more than just a dish; it’s a symbol of heritage, community, and hospitality in Moroccan culture. Known as the “national dish” of Morocco, …

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