Description
Discover the ultimate breakfast burrito recipe, a perfect blend of scrambled eggs, crispy bacon, sautéed vegetables, and melted cheese wrapped in a soft tortilla. This recipe is easy to customize, ideal for busy mornings, and makes a great meal prep option. Pair it with salsa or avocado for a complete and satisfying breakfast.
Ingredients
Scale
- 4 large flour tortillas (8–10 inches)
- 6 large eggs
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (red, green, or yellow)
- 1/2 cup diced onions
- 1/2 cup salsa (optional)
- 1/2 avocado, sliced (optional)
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare the Ingredients
- Dice the bell peppers and onions. Set aside.
- Cook bacon until crispy, then crumble into small pieces.
- Cook the Eggs
- In a medium bowl, whisk the eggs with salt and pepper.
- Heat a skillet over medium heat, add butter, and scramble the eggs until just set.
- Sauté the Vegetables
- In the same skillet, sauté the diced bell peppers and onions until softened.
- Assemble the Burrito
- Warm the tortillas in a skillet or microwave to make them pliable.
- Layer scrambled eggs, sautéed vegetables, crumbled bacon, and shredded cheese onto each tortilla. Add salsa or avocado slices, if desired.
- Fold and Serve
- Fold the sides of the tortilla inward and roll tightly from the bottom up to form a burrito.
- Serve immediately, or wrap in foil for on-the-go meals.
Notes
- To make this recipe vegetarian, skip the bacon and add black beans or tofu.
- For meal prep, wrap each burrito in foil and store in the freezer for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stove-top
- Cuisine: Tex-Mex
Keywords: Breakfast burrito, Tex-Mex breakfast, easy breakfast recipe, customizable burrito, meal prep breakfast Let me know if you'd like any changes or additions!